Emma got her start with David Alan, aka "The Tipsy Texan"
The first cocktail Emma remembers taking an interest in is the Dark and Stormy
She mentioned Mayahuel by Phil Ward as one of the pioneer mezcal bars in the US
Agave varietals mentioned: Cupreata, Tepeztate, Cuishe, Madrecuishe, Salmiana
Emma's website, Instagram, and Twitter
The articles I referenced: "The Great Mezcal Heist" and "Mindful Mezcal"
Ep. 22 Emma Janzen, journalist, photographer and author
decodingcocktails.substack.com
Ep. 22 Emma Janzen, journalist, photographer and author
Decoding Cocktails
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.Listen on
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Decoding Cocktails
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Ep. 22 Emma Janzen, journalist, photographer and author