Get a copy of The Book of Cocktail Ratios
Books mentioned: The Bar Book, The Cocktail Codex, The Oxford Companion to Spirits and Cocktails
We discussed his first book on Ratios focused and his book on the egg (book page on his site)
People cited: Phil Ward, Thomas Keller, Harold McGee, J. Kenji López-Alt
Ingredients noted: Absinthe, Maraschino liqueur, Lustau, Drambuie, home-made lime cordial, lactic acid
How Michael takes his martini, 6:1
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Decoding Cocktails
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.
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Decoding Cocktails
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