Check out the course
4 Hour Chef by Tim Ferriss
Salt, Fat, Acid, Heat by Samin Nosrat
Twenty by Michael Ruhlman
Fortified Wine
Liqueur vs. liquor

Decoding Cocktails
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.Listen on
Substack App
Apple Podcasts
Spotify
YouTube Music
YouTube
Overcast
Pocket Casts
RSS Feed
Recent Episodes
Share this post