Hannah Williams is the beverage director of Blue Hill Farm and Donovan Ingram oversees their coffee and grain team programs among other responsibilities.
I first became aware of Blue Hill via the Netflix show “Chef’s Table”, in which chef Dan Barber is featured. His book “The Third Plate” transformed how I think about agriculture and food.
Mentions: Probitas rum, Chartreuse, BUNA coffee, Irving Farm, Real Organic Project, King Grove Blueberries, Kettl Tea, The White Moustache Yogurt, Bouchard Family Farms, Tamworth Distilling, Elmore Mountain Bread, “This is not a wine list”, Vicia
I also love Chef Dan’s conversation with Krista Tippett of On Being.
Ep 43: Hannah Williams and Donovan Ingram of Blue Hill Farm